In hold of the Juvenile diabetes Research Foundation, Piccadilly Restaurants Executive Chef Gino Sclafani prepares a mode dish, Shrimp Diablo, on WAFB-TV in Baton Rouge.
In hold of the Juvenile diabetes Research Foundation, Piccadilly Restaurants Executive Chef Gino Sclafani prepares a mode dish, Shrimp Diablo, on WAFB-TV in Baton Rouge.