Diabetes

As seen on The Doctors Cholesterol has been shown to increase your risk of heart disease. Over time, cholesterol can build up in the arteries and form plaque, potentially obstructing blood flow. Diabetics are also two to four times more likely to suffer from cardiovascular disease than the non-diabetic population. However, you can lower cholesterol [...]

Dangers of Food Additives & Preservatives Advances Nutrition Radhia discusses which food additives and preservatives are harmful and which ones are considered safe. Are the foods you are eating putting you at risk for health problems and cancer? How bad arepreservatives? RADHlA is a Certified Clinical Nutritionist, CCN She is also a Certified BioNutritional Analyst. [...]