WORLD RECIPES

14 Responses to “basic spicy chicken pickle”

1. amalrozario Says:
   February 4th, 2010 at 23:03

   Dear Vah Chef, I like your programmes. they are informative, and easy to follow, and you have great presentation skills. You should get into food network and be the Indian food expert.

2. kevsmit00 Says:
   February 4th, 2010 at 23:44

   I’m a fan of fish pickle. Can the same technique be used for fish pickle?

3. sleeplessintokyo Says:
   February 5th, 2010 at 00:20

   yeaah lamb vindaloo would be nice to learn how to make.

4. Exportlover Says:
   February 5th, 2010 at 00:31

   please chef teach us the magic of vindaloo

5. jsganguli Says:
   February 5th, 2010 at 01:05

   hi
   u said in one of your videos about diet. that is about keeping healthy with rich food. waiting for that session.

   thanks
   suzi

6. vahchef Says:
   February 5th, 2010 at 01:15

   fry just right ,it will be ok

7. sreenilalith Says:
   February 5th, 2010 at 01:21

   my favourite pickle

8. cosmosvision Says:
   February 5th, 2010 at 02:09

   cooking the small chicken pieces for so long? would it be tough at the end though?

9. bestiaccia Says:
   February 5th, 2010 at 02:14

   Fantastic!

10. vvskgn Says:
    February 5th, 2010 at 02:33

    Awesome recipe!

11. rsvpvr Says:
    February 5th, 2010 at 03:13

    You didn’t tasted it at the end …..Just kidding…

12. simmica Says:
    February 5th, 2010 at 04:10

    oh my god i love this recipe!!!!!

13. vinod2222 Says:
    February 5th, 2010 at 04:21

    Thanks boss waiting for this once since 3 years now. No need to ask my mom to send me pickle anymore.heh heh

14. sleeplessintokyo Says:
    February 5th, 2010 at 05:17

    phenomenal.. as usual…

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